Cap Tiga Udang Cincalok Asli
Tax included.
Weight
1 bottle(250ml)
Product Details
Cincalok (or Chinchalok/Cencaluk) is a Malaccan food made of fermented small shrimps or krill. In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty.